Pastry and Sweet Goods Systems

Moline brings decades of experience in automated pastry and sweet goods lines. Full washdown construction comes standard with all equipment.


Laminated Product

  • Proprietary laminator design for extremely gentle dough handling – results in precise weight control and optimal cell structure
  • Modular systems capable of 4-64+ layers
  • RAM Butter Feeder capable of pumping near frozen butter at high volumes without degradation


Sweet Goods

  • Modular dough formers for producing a wide variety of products on a single system – from open to closed cell structures
  • Automated filling and spot depositing systems
  • Ultrasonic cutting systems available for cutting filled products