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Fried Pie Systems
The fully automated Moline Fried Pie System is used for folded and filled pies in a variety of shapes and sizes.  The system consists of a chunker and extruder, a sheeting line, a makeup line (with cutting, trim removal, topping, water application and plowing accessories), an automatic proofer with shuttle loading, a fryer, cooling equipment and an icing/glazing unit.  This equipment can efficiently produce fried pies at rates from 2,000 to 20,000 pounds per hour depending on equipment size.  Systems are available from 24" to 60" wide.  As always, qualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.