Product Forming and Makeup

Yeast raised donuts are formed and cut with Moline’s industrial sheeting technology. Many options are available for dough sheet forming, cutting/stamping and automated proofer loading.


Table-Cut Donut Makeup

  • Accepts dough batches from the mixing system, forms a continuous dough sheet, reduces to final thickness and cuts to shape
  • Uses the low-stress Rotor Dough Former or the No-Stress YOGA high-capacity dough former
  • Cuts donuts to shape, removes holes and loads donut onto the continuous proofer
  • Table cut donuts are the industry standard, providing the highest product quality with the greatest throughputs
  • View yeast raised donut brochures

Automatic Honeybun/Persian Equipment

  • Add this tooling package to your new donut line for fully automated curling, cinnamon depositing, cutting and proofer loading
  • Very high-volume systems at 350+ cuts per minute



Yeast-Raised Pressure-Cut Donut Depositor

  • Stainless-steel dual tank system mounts directly to proofer infeed
  • Produce yeast-raised ring or shell donuts without a makeup table
  • Capable of speeds up to 30 cuts per minute