Donut Proofing

Yeast raised donuts call for proofers specifically designed for their unique requirements.

Proofing System

  • Precise, independent heat and humidity control
  • True dual-zone proofing for optimal process control and product quality
  • Clean-In-Place tray washing available for fast sanitation
  • Proprietary chain drive for maximum equipment life
  • Continuous sediment removal system available


Optional Proofer Sweep System

  • Live-bottom conveyor belt replaces standard proofer floor
  • Independent belt in each proofing zone
  • Removes debris during operation for extended runtime and reduced sanitation time