Donut and Sweet Good Finishing

Moline’s fully integrated finishing systems feature precise control, ensuring product uniformity including modular equipment for quick topping changes and an all equipment full washdown for efficient sanitation.

SugarKing - Donut equipment

SugarKing

  • Fully coats cake donuts with powdered sugar, granulated sugar, and cinnamon sugar
  • 2,000 dozen/hr. 1 oz. donut

VIEW BROCHURE(PDF)

Glazer

  • Glaze applied via waterfall applicator
  • Mobile vat/tank warms glaze and collects excess for reapplication
  • Vat/tank can be removed for cleaning or multiple vat/tanks can be used for quick glaze changes

VIEW BROCHURE(PDF)

Icer - Donut equipment

Icing/Glazing System

  • Adjustable, uniform donut icing application
  • Bypass conveyors included when icer is not in use

VIEW BROCHURE(PDF)

Glazer Crumber - Donut equipment

Glazer-Crumber

  • Sanitary two-stage applicator evenly applies crunch
  • Glazes product, removes excess glaze and tumbles

VIEW BROCHURE(PDF)

T Topper Stationary White

T-Topper Topping Dispensers

  • Evenly applies toppings, such as sprinkles or candies, to donuts
  • Adjustable speed for wide range of dispensing rates
  • Fully automated topping reclaim and recycling
  • Easily changeable dispensing shafts for different toppings

VIEW BROCHURE(PDF)

T-Topper portable side load white

Side-Load T-Topper Topping Dispenser

  • T-Topper dispensing technology with side-load topping delivery
  • Ergonomic for wide systems with manual filling or fully automated for bulk ingredient delivery systems

VIEW BROCHURE(PDF)