Moline Frying Systems
LIBRA Fryers
The new Moline LIBRA fryer
contains an optimized kettle design incorporating a live bottom
sediment sweep to a continuous filtering system for improved
frying oil quality with less down time for sanitation. The main
conveyor lift system provides maximum flexibility and sanitation
access due to independent drives for each conveyor section.
Heating options include electric element or gas for even and
uniform temperature control. Production capacities range from
1600 to 4500 dozen per hour.
Standard Fryers
The modular design of the
Moline fryer assures fast and precise installation. Sanitation
is easy and efficient due to stainless steel construction,
sediment sumps in the kettle and the elimination of crevices and
hard-to-clean areas. The main conveyor is easily raised
and lowered with the touch of a button. Heating options include electric
element or gas.
Frying Oil Filtration Units
The Moline frying oil
filtration unit is designed to continuously filter frying oil during
production, promoting frying oil quality and decreasing fryer downtime
for sanitation. The filter is directly connected to the fryer via
piping. Sediment waste is continuously removed and the filtered oil is
returned to the fryer for reuse. The filter can be easily
integrated with existing frying systems and is controlled
through the production system’s operator interface. |
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