Moline Extruders
Rotor Extruder
Simple, versatile design provides a gentle action used for soft doughs such as pizza crusts, breads, donuts,
sweet rolls and croissants.
Tri-Roll
Extruder
Designed for thick, stiff and high-moisture doughs. Provides
gentle action without overworking. A Penta-Roll extruder is also
available.
Dough Pump Extruder
Designed for light, moist doughs such as Danish and sweet breads.
The simple design provides smooth action while also degassing the dough.
Moline Chunkers
Designed to provide uniform and consistent dough chunks to an extruder. Electronically synchronized
for consistent operation.
Moline Yoga II Dough
Former
Designed to deliver a true,
low-stress dough sheet. This high capacity machine is ideal for bread
systems, frozen or pre-fried donut systems, pizza, pita and flour
tortilla lines. |
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