The new Moline Technical Center, opened in April 2012 in Duluth MN, is an 18,800 square foot state-of-the-art test facility that provides a unique and confidential atmosphere for research and development.  The new Technical Center contains equipment featuring the latest in automation technology, fully integrated to the facility for complete analysis of all tests.  In addition to full production scale sheeting, laminating, bread and sweet goods systems, the facility also provides multiple mixing, proofing, baking and frying platforms, along with walk-in coolers and freezers for product storage.

Customers can send in ingredients and their own equipment if desired, to perform product evaluation, formulation and equipment process testing. Once testing is complete, a written report is sent to the customer documenting the process and results.

The experienced staff of Moline bakery technicians and engineers provide the expertise required for achieving special project results and optimizing operation.