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Pizza Crust Lines
Moline Pizza Crust Lines consist of the Yoga dough forming unit, a sheeting line, a laminator, makeup line and trim removal equipment.  Production rates from 2,000 to 20,000 pounds per hour are dependent upon equipment size.  Lines are available from 24" to 60" wide.  Custom-built cutters provide the desired product size and production rate.  Qualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.