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Pastry and Sweet Goods Systems
The fully automated Moline Pastry and Sweet Goods System is used for items such as apple fritters, bismarcks and bear claws, among others.  The system consists of a chunker and low stress dough former, a sheeting line, a makeup line (with cutting, trim removal, topping, water application and plowing accessories), an automatic proofer with shuttle loading, a fryer, cooling equipment and an icing/glazing unit.  This equipment can efficiently produce pastry and sweet goods at rates from 2,000 to 20,000 pounds per hour depending on equipment size (available from 24" to 60" wide).  As always, qualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.