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Moline/Products/Cake Donut Production Systems
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Moline Cake Donut Production Systems consist of a cake donut depositor (gravity or pressure cut), a fryer and cooling/finishing equipment which may include sugar machines, icers, glazers or crumbers. Production rates are between 4,000 to 30,000 pieces per hour dependent upon the type of depositor used, size of the cutters and equipment width (available from 24" to 60" wide). Qualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.