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Bread Production Equipment
Moline Bread Equipment can produce breads in a variety of types and sizes.  The equipment consists of a penta-roll extruder for dough forming, a sheeting line, a makeup line (with dough trim, guillotine cutting and trim return equipment) and a panner.  This equipment can obtain rates from 2,000 to 20,000 pounds per hour depending on size (available in widths from 24" to 60" wide).  Qualified factory-trained technicians provide onsite supervision as the equipment is uncrated, installed and put into operation.