Gary Moline, P.E.
(President)
Bachelor of Science Degree in Mechanical Engineering from the University of
Minnesota. MBA program from the College of St. Thomas.
Registered Professional Engineer. Gary has been with Moline
since 1984.
Eric Van Hees, P.E.
(VP
- Engineering / Systems Sales)
Bachelor of Science
Degree in Mechanical Engineering from the University of Wyoming.
Registered Professional Engineer. Eric has been with Moline
since 1996.
Mike
Gentile
(VP -
National Account Sales)
Education
in Chemistry and Business Management from Massachusetts College of Pharmacy. Vice
President of Sales for a large international bakery equipment
company prior to Moline. Mike has been with Moline since 1989.
David Moline
(Sales /
Marketing Manager)
Bachelor of Science Degree in Electrical
Engineering from Iowa State University. MBA
program from the College of St. Scholastica in Duluth, MN. Dave has been with
Moline since 2007.
Charlie
Heinmuller
(Internal Account
Sales Manager)
Education from Capitol Institute of Technology in
Laurel, Maryland and from the University of Maryland - Baltimore
County. Charlie worked for Donut Corp. of America (DCA)
from 1980 - 1996 and has been with Moline since 1996.
Tony
Larson
(Director - Finance / Human
Resources)
Bachelor of Science
Degree in Accounting from the University of Minnesota-Duluth and
received CPA license in 1999. Tony began working at Moline
in 1999.
Russ Lindgren, P.E.
(Electrical Engineering / Technical
Service Manager)
Graduated from
the University of Minnesota with a Bachelor of Science
Degree in Electrical Engineering.
Registered Professional Engineer. Russ has been with
Moline since 1997.
Ben Shaner
(Project Engineering Manager)
Graduated from Michigan Technological University with a Bachelor
of Science Degree in Mechanical Engineering. Ben began working
at Moline in 2006 as a Project Engineer.
Dan Moline
(Project Engineer /
Bakery Service Technician / Certified Baker) Graduated from
the Florida Institute of Technology with a
Bachelor of Science Degree in Mechanical
Engineering. Dan began working at Moline in
2008.
Bob Raunio
(Bakery Service
Technician / Certified Baker)
Graduated from Wisconsin Indianhead Technical
College with an Associate Degree in Machining
and became a Certified Baker in 1992. Bob
has been with Moline sine 1978.
Chris
Matheson
(Bakery Service
Technician / Certified Baker) Graduated from
Wisconsin Indianhead Technical College with an
Associate Degree in Electronics and became a
Certified Baker in 1996. Chris has
been with Moline since 1986.
Bonnie Schroeder
(Customer Service
Manager)
Trained through AIB International and began
working at Moline in 1969.
Lisa
Nelson
(Customer Service
Representative)
Graduated from the University of Minnesota -
Duluth with an
Associate Degree in Communications. Lisa began
working at Moline in 1997.
