Don Moline
(Chairman)
Bachelor of Science Degree in
Business and Economics from the University of
Minnesota-Duluth. Don was general manager and president of the company from 1972 through
1995. He is a 56-year member of the American Society of
Baking and has been with Moline
since 1954.
Gary Moline, P.E.
(President)
Bachelor of Science Degree in Mechanical Engineering from the University of
Minnesota. MBA program from the College of St. Thomas.
Registered Professional Engineer. Gary has been with Moline
since 1984.
Eric Van Hees, P.E.
(VP
- Engineering / Systems Sales)
Bachelor of Science
Degree in Mechanical Engineering from the University of Wyoming.
Registered Professional Engineer. Eric has been with Moline
since 1996.
David Moline, P.E.
(Sales /
Marketing Manager)
Bachelor of Science Degree in Electrical
Engineering from Iowa State University. MBA
program from the College of St. Scholastica in Duluth, MN.
Registered Professional Engineer. Dave has been with
Moline since 2007.
Mike
Gentile
(VP -
National Account Sales)
Education
in Chemistry and Business Management from Massachusetts College of Pharmacy. Vice
President of Sales for a large international bakery equipment
company prior to Moline. Mike has been with Moline since 1989.
Charlie
Heinmuller
(Internal Account
Sales Manager)
Education from Capitol Institute of Technology in
Laurel, Maryland and from the University of Maryland - Baltimore
County. Charlie worked for Donut Corp. of America (DCA)
from 1980 - 1996 and has been with Moline since 1996.
Colin Anderson, CPA
(Chief Financial Officer)
Graduated from
the University of Notre Dame with a
Master's Degree in Accounting and from the University of
Minnesota-Duluth with a Bachelor's Degree in Finance.
Colin has been with
Moline since 2012.
Russ Lindgren, P.E.
(Electrical Engineering / Technical
Service Manager)
Graduated from
the University of Minnesota with a Bachelor of Science
Degree in Electrical Engineering.
Registered Professional Engineer. Russ has been with
Moline since 1997.
Ben Shaner, P.E.
(Project Engineering Manager)
Graduated from Michigan Technological University with a Bachelor
of Science Degree in Mechanical Engineering.
Registered
Professional Engineer.
Ben began working
at Moline in 2006 as a Project Engineer.
Dan Moline
(Project Engineer /
Bakery Service Technician / Certified Baker) Graduated from
the Florida Institute of Technology with a
Bachelor of Science Degree in Mechanical
Engineering. Dan began working at Moline in
2008.
Bob Raunio
(Bakery Service
Technician / Certified Baker)
Graduated from Wisconsin Indianhead Technical
College with an Associate Degree in Machining
and became a Certified Baker in 1992. Bob
has been with Moline sine 1978.
Chris
Matheson
(Bakery Service
Technician / Certified Baker) Graduated from
Wisconsin Indianhead Technical College with an
Associate Degree in Electronics and became a
Certified Baker in 1996. Chris has
been with Moline since 1986.
Lisa
Nelson
(Customer Service
Representative)
Graduated from the University of Minnesota -
Duluth with an
Associate Degree in Communications. Lisa began
working at Moline in 1997.
Gordy
Robillard
(Customer Service
Representative)
Graduated from Lake Superior College -
Duluth MN with an
Associate Degree in Technical Drafting/Design. Gordy worked in Moline Engineering for 27 years
prior to Customer Service.
He has been with Moline since 1985.
Curt Dimberio
(Purchasing Manager)
Graduated from the University of Minnesota -
Duluth with a
Bachelor of Science Degree in Industrial
Engineering.
Curt has been with
Moline since 2000.
