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Flatbreads...Now Mainstream
What do breakfast
burritos, snack wraps, gourmet pizza and fajitas all
have in common besides flour and water? All fall into
the category of healthy, easy to eat meals that fit
today’s active life styles. Moline sheeting lines fit
this trend with high volume, low cost production
techniques and the latest in equipment innovations.
From dough forming to industrial sheeting and make-up,
Moline has the equipment you need to provide production
rates that are the highest in the industry. The soft,
thick formulations used for flatbreads and pizza crusts
are easily manipulated by the YOGA II dough former and
our industrial sheeters, including
the new LIBRA sheeters. The result is a
perfect combination of tenderness and light texture that
make these products a favorite among both the health
conscious and those who just love great bread.
The ultimate
solution for wraps, tortillas, chips and appetizer
bread, our 60" wide production systems (see below) with in-line
resting conveyor and high speed make-up provide the
quality and production rates necessary in today's
market.
Other options include "Make-up After
Proofing" (see below) which incorporates a sheet proofer into the
system prior to make-up. This type of system is
ideal for soft pita flatbread and thick crust pizza.
Sheeting and Make-up Lines for
High
Volume Flatbread Production
Technical Expertise:
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Experienced
engineers and bakers that know today’s products.
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Installation
experience worldwide.
Manufacturing Competence:
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US based
engineering and manufacturing since 1945.
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Outstanding
service and parts support: because we build what we
sell, we support it.
Technology Leader:
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State of the art
automation and controls.
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Washdown rated wiring and
UL listed electrical systems.
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Variety of tooling
options to expand your product line and your
business.
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Providing the
highest production rates in the industry and the
most automated equipment on the market.
Bring your operation into the
future...with Moline |
