Dough Sheet Forming

Dough sheet forming and mixing are the most critical processes for internal cell structure. A wide variety of formers ensure Moline sheeting systems can produce your product, whether it is open cell structures like ciabatta or closed grain breads and tortillas. Our modular dough formers allow for multiple formers to be used on the same system for wide product varieties.

Yoga Dough Former

YOGA

  • True no-stress sheeting technology maintains the exact cell structure developed in mixing
  • Used for ciabatta, donuts, pizza crusts and more
  • Available in widths up to 24″

VIEW BROCHURE(PDF)

Chunker - Donut Equipment

Starwheel Chunker

  • Accepts dough from mixing system and properly portions dough into Rotor Dough Former or Tri-Roll Extruder

VIEW BROCHURE(PDF)

Extruder Rotor Front White

Rotor

  • Low-stress dough former commonly used for donuts, breads, biscuits and more
  • Adjustable dough sheet thickness
  • Quick disassembly for sanitation
  • Modular, available in 10-42″ widths

VIEW BROCHURE(PDF)

Tri-Roll Extruders

  • Modular, available in 14-56″ widths
  • Very high capacities available, 30,000+ lb./hr.
  • Commonly used with breads, biscuits, flour tortillas and other closed grain products

VIEW BROCHURE(PDF)