Donut Frying

Moline fryers are designed for the 24/7 operation and built to last. With continuous innovations for proven technologies, you get maximum operating efficiencies and maximum throughput while minimizing operation costs with the highest volume donut fryers available in lengths of 12-40+ feet and the LIBRA kettle upgrade providing continuous sediment removal and oil filtration. The kettle and filter are engineered as a matched pair. We offer a wide variety of options, such as multiple turners, submerging and more, to make your unique product stand out.

LIBRA Gas

  • Industry standard donut fryer for more than 50 years
  • Utilizes modern gas technology for low operating costs at high output
  • Continuous sediment sweep available for 24/7 production – allowing you to run your fryer for weeks without cleaning stoppages
  • Lengths from 12-32 feet
  • Includes ventilation-only hood as standard

VIEW BROCHURE(PDF)

Donut Fryer Electric Libra

LIBRA Electric

  • Even heating technology allows for zero side-to-side temperature variance – available up to 50” effective
  • Lengths from 12-40+ feet – highest volume donut fryer available
  • Zero-noise heating
  • 100% efficient, minimum oil degradation
  • Extremely long kettle life for the highest ROI over equipment lifetime
  • Continuous sediment sweep available for 24/7 production, allowing you to run your fryer for weeks without cleaning stoppages
  • Full access to kettle for fastest sanitation of all fryers
  • Industry standard for highest volume systems

VIEW BROCHURE(PDF)

LIBRA Dual Fuel

  • Efficiency of electric with the economy of gas
  • Excellent option for existing gas fryer replacement
  • Optimize fluctuating utility rates for lowest operating cost while maximizing performance
  • Continuous sediment sweep available for 24/7 production, allowing you to run your fryer for weeks without cleaning stoppages

VIEW BROCHURE(PDF)

Frying Oil Filtration System

  • Paired with LIBRA fryer option (sediment sweep conveyor), the fryer kettle bottom stays clean – no required cleaning shutdowns due to sediment buildup
  • Now the industry standard for yeast raised donut systems

VIEW BROCHURE(PDF)

Donut Frying Submerger

Submerging

  • Available with any new Moline fryer
  • Dedicated full-length submergers available for fried pies or cake donut sticks
  • Powered, removable submergers available, allowing turned products and submerged products to be made with the same fryer