Moline Finishing Equipment
Sugaring
The Moline SugarKing provides
a gentle, continuous sugar coating action for donuts or similar
product, and can be used with powdered, granulated or cinnamon
sugar. The modular design facilitates portability, quick
topping change-overs and easy access for sanitation. The
sugar supply is recirculated to reduce waste.
Icing and
Glazing
Moline icing/glazing systems
are used for both coatings and are easily changed between the
two. Icing is applied from a manifold beneath the conveyor.
Glaze is applied from a continuous "waterfall" of heated glaze
flowing from a manifold above the product. Excess coating
is captured and returned to the reservoir where it is
continuously agitated and recirculated through the pump back to
the manifold.
Glazing and
Crumbing
Glazing and crumbing are
achieved with the Moline Glazer-Crumber. Glaze is applied
as described above. The freshly glazed product is then
routed to the crumber where is is gently tumbled with crumbs to
provide a uniform coating.
Moline Cooling Equipment
Cooling
Conveyors
Moline cooling conveyors are
available in many styles and lengths including straight runs,
90° runs and the spiral systems. All are constructed of
stainless steel and can contain catch pans, wire rod belting and
automatic belt washing stations.
The spiral cooling conveyor is designed to cool a large amount
of product within a compact footprint. Transfer-free
design uses endless belting, eliminating the need for transfers
between turns and straight runs, assuring uninterrupted product
flow and air circulation. |
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