MD-81 Pressure Depositor
The Moline MD-81 Depositor is designed to continuously cut and drop cake donut batter into a fryer kettle at high speeds.  Air pressure is used to feed the batter to the cutters for optimum product weight control and consistent form.  The unit is electronically synchronized with the fryer so that each cut falls accurately into the flight pockets. 

Fill-O-Matic Depositor
The Moline MD113 Fill-O-Matic cake donut depositor is designed to continuously and uniformly cut, fill and deposit cake donuts into a fryer at high speeds while maintaining accurate control of product weight, size and filling. A ring of filling is automatically pumped into the product as it is extruded from the cutter. The cutting action is synchronized with fryer flight speed for accurate placement in the fryer flight pockets.

Yeast-Raised Pressure Depositor
This depositor is mounted to the infeed of a proofer for high-volume raised donut production with a lower initial capital investment than other yeast raised systems and a small footprint. Dough is pressurized in the high-capacity tank and deposited directly onto moving proofer trays. Deposits are electronically synchronized for exact product placement.